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Pierogi
Fruit and vegetables
50g/2oz dried
mushrooms
250g/9oz
floury potatoes
, such as Maris Piper, cut into pieces
1 medium
onion
, finely diced
small handful fresh
dill
, to garnish
Cooking ingredients
3 tbsp
olive oil
250g/9oz
self-raising flour
, plus extra for dusting
1 tsp
salt
1 tbsp
vegetable oil
Dairy, eggs and chilled
40g/1½oz
butter
250g/9oz half-fat
cottage cheese
300ml/10½fl oz
soured cream
Other
250g/9oz ready-made
sauerkraut
(available in jars from larger supermarkets)
150ml/5fl oz warm water
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