BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Rabbit legs in tomato sauce
Fruit and vegetables
2
garlic
cloves, sliced
1
red onion
, chopped
1 sprig fresh
thyme
1 sprig fresh
rosemary
1
onion
, chopped
1
carrot
, chopped
1
celery
, chopped
1
garlic
clove, sliced
500g/1lb 2oz pomodorini (
cherry tomatoes
)
6 leaves fresh
basil
Tins, packets and jars
250ml/9fl oz
chicken stock
polenta
(cooked according to the packet instructions), to serve
Cooking ingredients
2 tbsp
olive oil
splash
sherry vinegar
1
bay leaf
10
peppercorns
pinch
salt
2 tbsp
olive oil
salt
, to taste
Meat, fish and poultry
4
rabbit
legs, bone in
Other
125ml/4fl oz
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
