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Rabbit and onion casserole (Lepur çomlek)
Fruit and vegetables
4
garlic
cloves, grated
5 ripe
tomatoes
, peeled and chopped
600g/1lb 5oz baby onions or
shallots
, peeled and left whole
Tins, packets and jars
350ml/12fl oz
chicken stock
, hot
Cooking ingredients
3
bay leaves
4 tbsp
balsamic vinegar
100ml/3½fl oz
olive oil
1
cinnamon
stick
2 tbsp
tomato purée
1 tsp dried
oregano
1 tsp
sugar
salt and freshly ground
black pepper
Meat, fish and poultry
2
rabbits
, cleaned and jointed (ask your butcher to do this, if you like)
Other
6 whole allspice berries
200ml/7fl oz
red wine
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