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Quick-spiced chicken thighs with 'emergency biryani'
Fruit and vegetables
3
garlic
cloves, crushed to a paste with the edge of a knife
½
onion
, peeled, finely sliced
2
garlic
cloves, crushed to a paste with the edge of a knife
100g/3½oz button
mushrooms
, sliced
Tins, packets and jars
1 dessertspoon ready-made sweet chilli sauce or
mango chutney
1 tsp
dried chilli
flakes
500g/1lb 2oz
basmati rice
, rinsed thoroughly in cold water before cooking
Cooking ingredients
2 tsp ready-made
curry powder
1 tsp ground
cumin
1 dessertspoon ginger syrup (from a jar of
stem ginger
)
2 tbsp
vegetable oil
1 tsp ground
turmeric
Dairy, eggs and chilled
1 tbsp plain
yoghurt
Meat, fish and poultry
8
chicken thighs
, skin on, bone in, skin scored several times with a sharp knife
Other
100g/3½oz fresh
peas
2 ripe tomatoes, chopped
Back to recipe
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