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Quick chicken korma
Fruit and vegetables
4 cm piece fresh
ginger
, peeled and coarsely chopped
5-6
garlic
cloves, peeled and coarsely chopped
130g/4½oz
onions
, peeled and finely chopped
3 tinned
plum
tomatoes, chopped
Cooking ingredients
6 tbsp
vegetable oil
5 cm
cinnamon
stick
8
cardamom
pods, crushed in a pestle and mortar
4
cloves
¼ tsp black
cumin
seeds (or regular
cumin
seeds)
1 tbsp ground coriander
1 tbsp ground
cumin
¼ - 1 tsp
chilli powder
¼ tsp
salt
Dairy, eggs and chilled
3 tbsp
single cream
Meat, fish and poultry
1.5 kg/3lb 5oz
chicken
pieces, skinned and cut into serving portions
Other
3 bay leaves
250ml/8 ¾fl oz water
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