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Quick apricot, apple and pecan loaf cake
Fruit and vegetables
175g/6oz ready-to-eat
apricots
, each chopped in half
175g/6oz cooking
apple
(1 medium
apple
), cut into 1cm/½in chunks with skins on
Tins, packets and jars
110g/4oz
plain flour
Cooking ingredients
175g/6oz
pecan
nuts
pinch of
salt
1½ level tsp
baking powder
2 rounded tsp
cinnamon
110g/4oz wholewheat flour
175g/6oz soft
brown sugar
4 cubes
demerara sugar
, roughly crushed
¼ level tsp ground
cinnamon
Dairy, eggs and chilled
110g/4oz
butter
, at room temperature
2
eggs
, beaten
3 tbsp
milk
Back to recipe
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