Quick and easy sushi maki (sushi rolls)

Fruit and vegetables

1 cucumber cut into 5 long pieces
5 spring onions
Japanese pickled ginger

Tins, packets and jars

255g/9oz sushi rice
5 sheets nori sushi sheets

Cooking ingredients

3 tsp wasabi paste
light soy sauce

Meat, fish and poultry

55ml/2fl oz mirin
340g/12oz sashimi quality tuna, cut into long thin strips

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