Quick pineapple cheesecake

Fruit and vegetables

½ lime, zest and juice
½ 230g tin pineapple chunks or 1-2 pineapple rings in juice, cut into 8 small wedges

Tins, packets and jars

2 tbsp double cream or coconut cream

Cooking ingredients

2 tbsp icing sugar or caster sugar

Biscuits, snacks and sweets

3 ginger biscuits

Dairy, eggs and chilled

1 tbsp butter
5 tbsp full-fat cream cheese (also known as soft cheese)

Back to recipe