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Quick pepperoni pizza
Tins, packets and jars
120g/4½oz
passata
Cooking ingredients
300g/10½oz strong white bread
flour
, plus extra for dusting
2 tsp
baking powder
½ tsp
sea salt
2 tsp
rapeseed oil
freshly ground
black pepper
1 tbsp
tomato purée
½ tsp
dried mixed herbs
½ tsp
sea salt
Dairy, eggs and chilled
1
mozzarella
ball, torn into small pieces
30g/1oz
cheddar
, grated
Meat, fish and poultry
10
pepperoni
slices
Other
150–175ml/5–6fl oz lukewarm water
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