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Orange chicken stir-fry
Fruit and vegetables
2 tbsp finely chopped
orange
zest
1 tbsp finely chopped
lemon
zest
3 tbsp finely chopped
fresh coriander
3
garlic
cloves, finely sliced
750g/1½lb Chinese greens, such as choi sum or
bok choi
Cooking ingredients
2 tsp light
soy sauce
1 tsp
cornflour
1 tsp
salt
freshly ground
white pepper
2 tsp
sesame oil
1 tbsp groundnut or
peanut oil
2 tsp
salt
Meat, fish and poultry
450g/1lb boneless
chicken breasts
, skinned, cut into 2.5cm/1in cubes
Other
1 tsp Shaoxing rice wine (or
dry sherry
)
1 tbsp groundnut (peanut) oil
enough
long-grain rice
to fill a measuring jug to 400ml/14fl oz level
Back to recipe
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