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Quick dosas with spicy potato filling
Fruit and vegetables
500g/1lb 2oz
potatoes
, peeled and cut into 15mm/½in pieces
8–10 fresh
curry leaves
(optional)
½
lemon
, juice only
large handful
fresh coriander
(leaves and stalks), chopped
3 tbsp chopped
fresh coriander
leaves
3 tbsp chopped fresh
mint
leaves
½
lime
, juice only
Tins, packets and jars
75g/2¾oz
plain flour
Cooking ingredients
2 tbsp
sunflower oil
1 tsp black
mustard seeds
1 tsp
chilli powder
2 tsp
cumin
seeds
2 tsp
sesame seeds
1 tsp ground
cumin
1 tsp
turmeric
salt
150g/5½oz gram flour (besan or
chickpea flour
)
1 tsp
baking powder
sunflower oil
, for greasing
1 tsp
caster sugar
freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz coconut
yoghurt
Back to recipe
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