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Quick curry sauce
Fruit and vegetables
3
garlic
cloves, finely grated
20g/¾oz fresh root
ginger
, finely grated
Tins, packets and jars
¼–½ tsp
dried chilli
flakes or 1 finely sliced fresh chilli
Cooking ingredients
2 tbsp sunflower or
vegetable oil
2 tsp
curry powder
(any kind)
1½ tbsp
tomato purée
1 tbsp
caster sugar
½ tsp flaked
sea salt
or ¼ tsp fine salt
freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
Back to recipe
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