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Quick fish curry
Fruit and vegetables
1 tsp ground
coriander
1 medium
onion
, finely chopped
10g/⅓oz fresh root
ginger
, peeled and finely chopped
4
garlic
cloves, finely chopped
big handful
fresh coriander
(around 30g/1oz), roughly chopped
1 tbsp fresh
lemon juice
Tins, packets and jars
300ml/10fl oz tinned
coconut milk
, well stirred
freshly cooked
basmati rice
, to serve
Cooking ingredients
1 tbsp
desiccated coconut
1 tsp
nigella seeds
1 tsp
cumin
seeds
½ tsp hot
chilli powder
½ tsp coarsely ground
black pepper
½ tsp fine
sea salt
2–4 tsp
sunflower oil
2 tbsp
sunflower oil
1 tbsp
desiccated coconut
½ tsp hot
chilli powder
Meat, fish and poultry
2 x 150g/5½oz
salmon
fillets, or any other firm fish fillets
Back to recipe
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