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Korma-style chicken curry
Fruit and vegetables
2 brown
onions
, thinly sliced
2
garlic
cloves, crushed
½ fresh red
chilli
, seeds removed, finely chopped
½
lemon
, juice only
coriander
leaves, to garnish
Tins, packets and jars
450ml/16fl oz
chicken stock
2 tbsp
mango chutney
boiled or steamed
rice
, to serve
Cooking ingredients
3 tbsp
sunflower oil
2 tbsp medium
curry powder
1 tsp ground
cumin
10 green
cardamom
pods, crushed to remove the seeds
125g/4½oz
ground almonds
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz full-fat natural
yoghurt
Meat, fish and poultry
5 skinless and boneless
chicken breasts
, sliced into thin strips
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