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Quick beany enchiladas
Fruit and vegetables
100g/3½oz frozen chopped
onion
(or 1 medium
onion
, peeled and roughly chopped)
100g/3½oz mixed frozen
peppers
(or 1 yellow
pepper
, de-seeded and sliced)
1 tbsp freshly squeezed lime or
lemon juice
3 heaped tbsp chopped
fresh coriander
, plus extra to garnish
Tins, packets and jars
1 x 400g tin
chopped tomatoes
1 x 400g tin red
kidney beans
in chilli sauce
Cooking ingredients
1 tbsp
sunflower oil
, plus extra for greasing
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2½oz mature
cheddar
, coarsely grated
Other
4 x 40g/1½oz ready-made
flour tortillas
Back to recipe
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