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Ultimate quiche Lorraine
Fruit and vegetables
2 tsp
thyme
, leaves only
Tins, packets and jars
180g/6¼oz
plain flour
, plus extra for dusting
Cooking ingredients
freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz cold unsalted
butter
, cubed
50g/2oz
parmesan
, grated
1 free-range
egg yolk
3 free-range
eggs
250ml/9fl oz
crème fraîche
150g/5¼oz
Gruyère
Meat, fish and poultry
150g/5¼oz
pancetta
, cubed
Other
1 tsp chilled water (more if needed)
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