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Traditional quiche Lorraine
Cooking ingredients
200g/7oz
self-raising flour
pinch
salt
salt and freshly ground
white pepper
freshly grated
nutmeg
Dairy, eggs and chilled
60g/2oz
butter
, cut into small pieces
60g/2oz
lard
, cut into small pieces
4 free-range
egg yolks
3 free-range
eggs
400ml/14fl oz
whipping cream
Meat, fish and poultry
8-10 thin rashers good quality smoked streaky
bacon
Other
2-3 tbsp ice-cold water
Back to recipe
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