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Nigella's queen of puddings
Fruit and vegetables
1
lemon
, zest and juice
175g/6oz
plum
(or other) jam
Cooking ingredients
1 tsp
vanilla extract
25g/1oz
caster sugar
pinch fine
sea salt
100g/3½oz
caster sugar
, plus extra for sprinkling
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
, softened, plus more for greasing
500ml/18fl oz full-fat
milk
4 large free-range
egg yolks
(whites reserved for meringue topping)
4 large free-range
egg whites
(from eggs above)
Other
150g/5½oz
brioche
, cut into slices and left to go stale (see recipe tip)
Back to recipe
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