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Pytt i panna
Fruit and vegetables
650g/1lb 7oz
potatoes
, cut into1cm/½in dice
1 large
carrot
, cut into ½cm/¼in cubes
2
onions
, diced
150g/5½oz
mushrooms
, diced
large sprig of
thyme
, leaves only
30g/1oz dried
mushrooms
, soaked in 150ml/5fl oz just boiled water
few tablespoons chopped marjarom or oregano
lingonberry
jam
few slices of pickled
beetroot
Cooking ingredients
1 tbsp
vegetable oil
Dairy, eggs and chilled
15g/½oz
butter
6 free-range
egg
yolks
Meat, fish and poultry
150g/5½oz smoked bacon
lardons
100g/3½oz smoked
sausages
, diced
Other
150g/5½oz leftover roast meat, such as pork, beef and lamb, diced
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