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Puy lentil lasagne
Fruit and vegetables
1
onion
, chopped
1
garlic
clove, chopped
110g/4oz
mushrooms
, finely diced
110g/4oz
leek
, finely sliced
green
salad
, to serve
Tins, packets and jars
200g/7oz
Puy lentils
1 x 400g/14oz can
chopped tomatoes
85g/3½ oz
plain flour
Cooking ingredients
1
vegetable stock
cube
1 tbsp garlic infused
olive oil
, or
olive oil
, for frying
sea salt and freshly ground
black pepper
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of
butter
, for greasing and frying
handful grated
Parmesan
(or vegetarian alternative)
110g/4oz
butter
850ml/1½ pints
milk
6 tbsp
double cream
110g/4oz grated
cheddar
Other
6-9 sheets
lasagne
Back to recipe
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