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Fruit and vegetables

2 large onions, chopped
3 carrots, chopped
2 stems celery, chopped
2 tsp fresh thyme leaves, or 1 tsp dried thyme
2 garlic cloves, finely chopped
green salad, to serve

Tins, packets and jars

500g/1lb 2oz Puy lentils, rinsed and drained
1 x 400g tin tomatoes
300g/10½oz dried pasta

Cooking ingredients

2 tsp olive oil
2 tbsp tomato purée
1½ litres/2½ pints vegetable stock
1 tbsp balsamic vinegar
sea salt and freshly ground black pepper

Dairy, eggs and chilled

vegetarian cheese, to serve

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