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Purple sprouting broccoli, guanciale and mussels on sourdough
Fruit and vegetables
2 sprigs fresh
thyme
1
garlic
clove, thinly sliced
8
purple sprouting broccoli
spears
1 red
chilli
, deseeded and finely chopped
1 tbsp snipped fresh
chives
1
garlic
clove, halved
Cooking ingredients
1 tbsp
olive oil
2 garlic
cloves
, finely chopped
2–3 tbsp
olive oil
25ml/1fl oz moscatel
vinegar
Meat, fish and poultry
500g/1lb 2oz
mussels
, scrubbed and de-bearded. (Discard any
mussels
that don't close when tapped gently.)
Other
150ml/5fl oz
white wine
6 thin slices guanciale
3 anchovy fillets, finely chopped
1 slice
sourdough bread
Back to recipe
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