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Pumpkin risotto

Fruit and vegetables

1 small onion, chopped
12 fresh sage leaves, chopped finely
250g/9oz pumpkin or butternut squash, diced small
12-16 fresh sage leaves

Tins, packets and jars

570ml/1 pint vegetable or chicken stock
170g/6oz arborio rice

Cooking ingredients

2 tbsp olive oil
salt and freshly ground black pepper
2 tbsp sunflower oil

Dairy, eggs and chilled

50g/2oz butter
piece fresh Parmesan, or vegetarian Parmesan-style grating cheese (optional)

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