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Pumpkin cheesecake
Fruit and vegetables
juice and zest 1
lemon
340g/12oz cooked
pumpkin
(steamed or roasted)
Cooking ingredients
225g/8oz
caster sugar
1 tsp ground
cinnamon
2.5g/½ tsp freshly grated
nutmeg
Biscuits, snacks and sweets
225g/8oz
digestive biscuits
Dairy, eggs and chilled
60g/2oz
butter
450g/1lb
cream cheese
4
eggs
90ml/3fl oz
double cream
90ml/3fl oz natural
yoghurt
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