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Pumpkin stew with sour cream
Fruit and vegetables
2
onions
, chopped
1
carrot
, chopped
1 stick
celery
, chopped
3 sprigs
rosemary
1 clove
garlic
, chopped
600g/1lb 5oz assorted
pumpkin
or squash (total chopped weight)
small bunch
parsley
, chopped
Tins, packets and jars
400g/14oz
lentils
Cooking ingredients
1.2litres/2pints 2fl oz
vegetable stock
2 tbsp
red wine vinegar
Dairy, eggs and chilled
40g/1½oz
butter
4 tbsp sour cream
Other
2 bay leaves
Back to recipe
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