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Pumpkin and orange kolach

Fruit and vegetables

300g/10½oz pumpkin or butternut squash, peeled and cut into 5cm/2in chunks
1 orange, fine zest only

Cooking ingredients

7g fast-action dried yeast
1½ tsp salt
150g/5½oz caster sugar
550g/1lb 4oz strong white flour, plus extra to dust
3 tbsp mixed seeds

Dairy, eggs and chilled

2 free-range eggs, lightly beaten
60g/2¼oz unsalted butter, softened
1 free-range egg
2 tbsp full-fat milk

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