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Pumpkin and nutmeg tart
Fruit and vegetables
750g/1lb 10oz
pumpkin
, peeled and cut into 2.5cm/1in cubes
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
175ml/6fl oz
evaporated milk
Cooking ingredients
75g/2½oz
caster sugar
125ml/4fl oz
maple syrup
½ tsp freshly grated
nutmeg
, plus extra to decorate
18
cardamom
pods, smashed
75g/2½oz
caster sugar
150g/5½oz
dates
, stones removed and chopped (preferably toffee
dates
)
Dairy, eggs and chilled
115g/4oz unsalted
butter
2 free-range
egg yolks
2 free-range
eggs
1 free-range
egg
yolk
200ml/7fl oz full-fat
milk
200ml/7fl oz
double cream
2 free-range
egg
yolks
Back to recipe
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