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Butternut squash börek
Fruit and vegetables
800g/1lb 12oz
butternut squash
or pumpkin (prepared weight)
4
spring onions
½ bunch
dill
1
garlic
clove
1
lemon
, zest only, grated
Tins, packets and jars
40g/1½oz fine
bulgur wheat
, cooked according to packet instructions
Cooking ingredients
125ml/4½fl oz
olive oil
1 tsp
sea salt
1 tsp ground
cinnamon
1½ tbsp
harissa
paste
1 tbsp
caster sugar
50g/1¾oz
sultanas
or raisins
freshly ground
black pepper
2 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
270–300g packet
filo pastry
200g/7oz
feta
175g/6oz Greek-style
yoghurt
Back to recipe
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