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Goan pulled pork
Fruit and vegetables
Little Gem lettuce
leaves, cleaned and well drained, to serve
3 tbsp
fresh coriander
, to garnish (optional)
2 large dried red
chillies
5cm/2in piece fresh root
ginger
, roughly chopped
4
garlic
cloves
2 small
red onions
, coarsely chopped
1 green
chilli
Tins, packets and jars
2½ tbsp
tamarind
paste
Cooking ingredients
50ml/2fl oz vegetable or
rapeseed oil
1 tbsp broken pieces cinnamon or
cassia bark
15
cloves
½ tsp ground
turmeric
100ml/3½fl oz cider
vinegar
1½ tsp
brown sugar
25ml/1fl oz sunflower or
rapeseed oil
1½ tsp
salt
Dairy, eggs and chilled
spicy
coleslaw
, to serve
Meat, fish and poultry
2kg/4lb 8oz rolled
pork shoulder
or collar
Back to recipe
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