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Pulled chicken with barbecue sauce and baked potatoes
Fruit and vegetables
4 x 300g/10½oz
floury potatoes
, such as King Edward or Maris Piper
4 frozen mini corn-on-the-cobs
handful chopped fresh flatleaf
parsley
or chives (optional)
Tins, packets and jars
6 tbsp tomato
ketchup
1½ tbsp
Worcestershire sauce
Cooking ingredients
1 tsp smoked
paprika
1 tsp freshly ground
black pepper
½ tsp
salt
3 tbsp clear
honey
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
4 tbsp soured cream and chive dip, or reduced-fat
crème fraîche
(optional)
Meat, fish and poultry
4
chicken legs
Back to recipe
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