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Pulled chicken tacos with chocolate mole sauce
Fruit and vegetables
2 ancho
chillies
2 guajillo
chillies
2
garlic
cloves, chopped
1 brown
onion
, chopped
1 ripe
tomato
, chopped
sliced
avocado
chopped fresh
tomatoes
shredded
lettuce
chopped
fresh coriander
Tins, packets and jars
500ml/18fl oz
chicken stock
soft corn
tacos
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
fennel seeds
1 tbsp
coriander seeds
5cm/2in
cinnamon
stick
3 tbsp
vegetable oil
, plus extra if needed
1 tsp hot
chilli powder
½ tbsp dried
oregano
1 tbsp
chipotle
paste
1 tbsp
red wine vinegar
, plus extra if needed
salt and freshly ground
black pepper
Biscuits, snacks and sweets
20g/¾oz
dark chocolate
, minimum 70% cocoa solids, chopped, plus extra if needed
Meat, fish and poultry
8
chicken thighs
, bone in and skin removed
Back to recipe
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