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Puff pastry mince pies
Fruit and vegetables
25g/1oz dried
cranberries
1 large
orange
, zest only
½
pear
, cored and finely diced, no need to peel
1 eating
apple
, peeled, cored and grated
Tins, packets and jars
300g/10½oz
mincemeat
300g/10½oz
mincemeat
, sieved to remove most of the syrup
300g/10½oz
mincemeat
plain flour
, for dusting
350g/12oz
mincemeat
(choose your favourite flavour from the suggestions above)
Cooking ingredients
25g/1oz
walnuts
, finely chopped
½ tsp ground
cinnamon
golden granulated or
demerara sugar
, for sprinkling
Dairy, eggs and chilled
500g/1lb 2oz pack ready-made
puff pastry
1 large free-range
egg
, beaten
Other
1 tbsp
sloe gin
1 tsp almond liqueur, such as
amaretto
Back to recipe
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