BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes
Fruit and vegetables
1kg/2lb 4oz
waxy potatoes
, Cyprus if possible, peeled and cut into large wedges
2
lemons
, juice only
6
garlic
cloves, crushed
2
red onions
, thinly sliced
4
garlic
cloves, thinly sliced
½ bunch fresh flat-leaf
parsley
, finely chopped
1
lemon
Tins, packets and jars
400g tin whole plum tomatoes or
passata
2 tbsp
capers
60g/2¼oz pitted black
olives
, roughly chopped
Cooking ingredients
1
stock
cube (chicken or vegetable)
100ml/3½fl oz
olive oil
2 tsp dried
oregano
sea salt and freshly ground
black pepper
5 tbsp
olive oil
2 tsp dried
oregano
½ tsp ground
cumin
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
feta
Meat, fish and poultry
600g/1lb 5oz
white fish
, such as cod or haddock
Other
½ tsp
Aleppo pepper
(or ¼ tsp dried red chilli flakes)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology