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Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)
Fruit and vegetables
50g/1¾oz
carrots
, cut into julienne (matchsticks)
50g/1¾oz
cucumber
, cut into julienne (matchsticks)
50g/1¾oz red
pepper
, cut into julienne (matchsticks)
50g/1¾oz yellow
pepper
, cut into julienne (matchsticks)
50g/1¾oz
spring onion
, cut into julienne (matchsticks)
50g/1¾oz pink
grapefruit
pieces
1 small handful
pomegranate
seeds
1 small handful
coriander
, for garnish
2–3 tbsp
plum
sauce
Tins, packets and jars
350g/12oz vermicelli mung bean
noodles
(‘glass
noodles
'), hydrated
1–2 tbsp
oyster sauce
Cooking ingredients
1 tbsp toasted
sesame oil
50g/1¾oz roasted salted
cashew
nuts
2–3 tbsp clear
rice vinegar
1–2 tbsp toasted
sesame oil
1–2 tbsp toasted white
sesame seeds
Meat, fish and poultry
1 small-medium handful cooked tiger
prawns
1 small-medium handful cooked shredded
chicken breast
50g/1¾oz
smoked salmon
slices
5–6 tbsp
mirin
Other
50g/1¾oz fried wonton skin pieces (see Recipe Tip for preparation)
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