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Prosciutto, mozzarella and fig pizza
Fruit and vegetables
5
figs
, quartered
1 bunch fresh
basil
Cooking ingredients
1 tsp
salt
½ tsp fast-action dried
yeast
2 tbsp extra virgin
olive oil
, plus extra for oiling and drizzling
1 tube good-quality
tomato purée
salt and freshly ground
black pepper
Baking and patisserie
250g/9oz strong
white bread
flour, plus extra for dusting
Dairy, eggs and chilled
250g/9oz
mozzarella
cheese, sliced
Meat, fish and poultry
8 slices
prosciutto
, ripped up into bite-sized pieces
Other
125–145ml/4½–5fl oz warm water
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