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Proper baked beans
Fruit and vegetables
200g/7oz
onion
, finely chopped
2
garlic
cloves, grated
Tins, packets and jars
400g/14oz dried white beans (such as haricot blanc), soaked overnight in cold water
2 x 400g/14oz chopped tinned tomatoes
Cooking ingredients
75ml/2½oz
rapeseed oil
2 tbsp
tomato purée
150g/5½oz soft dark
brown sugar
200ml/7fl oz
red wine vinegar
salt and freshly ground
black pepper
340g/11¾oz
wholemeal flour
340g/11¾oz
strong white flour
, plus extra for dusting
2 tsp
bicarbonate of soda
1½ tsp
salt
1 tsp cracked
black pepper
Dairy, eggs and chilled
85g/3oz
butter
, softened, plus extra to serve
625ml/21fl oz
buttermilk
Meat, fish and poultry
200g/7oz smoked streaky
bacon
, chopped
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