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Profiteroles with cheat’s custard
Tins, packets and jars
150g/5oz
plain flour
Cooking ingredients
pinch
salt
4 tbsp
caster sugar
1
vanilla pod
, seeds only
60g/2¼oz
pistachios
, coarsely chopped
Biscuits, snacks and sweets
100g/3½oz plain
chocolate
, minimum 75 per cent cocoa solids
100g/3½oz
white chocolate
Dairy, eggs and chilled
100g/3½oz
butter
, plus extra for greasing
4 free-range
eggs
4 free-range
egg yolks
300g/10½oz
mascarpone
Other
2 tbsp
Marsala wine
30g/1¼oz crystallised rose petals
30g/1¼oz crystallised violets
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