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Profiteroles with crème pâtissière
Tins, packets and jars
65g/2¼oz
plain flour
, sifted
10g/¼oz
plain flour
dash of red
food colouring
Cooking ingredients
½ tsp
vanilla extract
40g/1½oz
caster sugar
10g/¼oz
cornflour
150g/5½oz
icing sugar
, sifted
Biscuits, snacks and sweets
100g/3½oz
chocolate
(minimum 39% cocoa solids), broken into pieces
Dairy, eggs and chilled
55g/2oz
butter
2 large free-range
eggs
, beaten
250ml/9fl oz full-fat
milk
3 medium free-range
egg yolks
30g/1oz
butter
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