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Prinsesstårta
Fruit and vegetables
200g/7oz
raspberries
Tins, packets and jars
75g/2½oz
plain flour
green
food colouring
paste (do not use liquid
food colouring
)
Cooking ingredients
1
vanilla pod
, split in half lengthways and seeded scraped out
100g/3½oz
caster sugar
50g/1¾oz
cornflour
175g/6oz jam
sugar
150g/5½oz
caster sugar
75g/2½oz
cornflour
1 tsp
baking powder
25g/1oz pink ready-to-roll
icing
icing sugar
, for dusting
400g/14oz
ground almonds
150g/5½oz
caster sugar
250g/9oz
icing sugar
, plus extra for dusting
1 tsp
almond extract
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
(36% cocoa solids), melted
Dairy, eggs and chilled
600ml/20fl oz
milk
6 free-range
egg yolks
50g/1¾oz unsalted
butter
4 large free-range
eggs
50g/1¾oz
butter
, melted
750ml/1⅓ pints
double cream
2 medium free-range
eggs
, beaten
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