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Pretzels with corned beef hash and poached eggs
Fruit and vegetables
1
onion
, chopped
700g/1lb 9oz floury potatoes, such as
King Edward
or Maris Piper, cooked and chopped into cubes
1 tbsp chopped fresh
parsley
Tins, packets and jars
1 x 340g/12oz tin
corned beef
, chopped into cubes
1 tbsp
Worcestershire sauce
Cooking ingredients
1 x 7g sachet fast-action
yeast
1kg/2lb 3oz strong white bread flour, plus extra for dusting
4 tsp sea
salt
1 tsp
caster sugar
1 tbsp
olive oil
sesame seeds
(optional)
sea
salt
flakes (optional)
poppy seeds
(optional)
sea salt flakes and freshly ground
black pepper
, to taste
splash
white wine vinegar
Dairy, eggs and chilled
1 free-range
egg
, beaten
50g/2oz unsalted
butter
4 free-range
eggs
Other
680ml/1 pint 4½fl oz warm water
1 tbsp water
Back to recipe
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