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Pressure cooker pot roast beef
Fruit and vegetables
1 large
onion
, quartered
1
leek
, halved
3 stalks
celery
, halved
5
garlic
cloves, peeled
1kg/2lb 4oz baby
new potatoes
4
parsnips
, peeled and quartered
4 large
carrots
, peeled and quartered
1 bunch
chives
, chopped
Cooking ingredients
2 tbsp
olive oil
2 tsp
sea salt
1 tsp freshly ground
black pepper
2 tbsp
tomato purée
200ml/7fl oz
beef stock
2
bay leaves
Dairy, eggs and chilled
100g/3½oz
butter
Meat, fish and poultry
1.3–1.5kg/3lb–3lb 5oz beef joint, such as rolled
brisket
or shin
Other
200ml/7fl oz
red wine
Back to recipe
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