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Prawn pasta with peppers and cream
Fruit and vegetables
½ red
pepper
, finely sliced
½ yellow
pepper
, finely sliced
2 cloves of
garlic
, finely chopped
small bunch of fresh
basil
leaves, shredded
Tins, packets and jars
1 tbsp hot
chilli sauce
(optional)
340g/12oz
pasta
, cooked to packet instructions
Cooking ingredients
1 tbsp
vegetable oil
salt
freshly ground
black pepper
Dairy, eggs and chilled
150ml/5fl oz
double cream
Meat, fish and poultry
340g/12oz raw
prawns
, shelled and deveined
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