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Prawns with ginger and spring onions
Fruit and vegetables
25g/1oz fresh root
ginger
, peeled and cut into matchsticks
4
spring onions
, trimmed and cut 2–3cm/¾in–1¼in lengths
Tins, packets and jars
100g/3½oz medium egg
noodles
, soaked in just-boiled water for 5 minutes and drained (or ready-cooked
noodles
)
2 tbsp
oyster sauce
Cooking ingredients
2 tbsp
cornflour
200ml/7fl oz
sunflower oil
, for frying
fine sea salt and freshly ground
black pepper
½ tbsp light
soy sauce
½ tsp caster
sugar
150ml/5fl oz
vegetable stock
, made with ½
vegetable stock
cube
Meat, fish and poultry
8 raw shell-on king prawns or 6
langoustines
, thawed if frozen
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