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Prawn vol au vents
Fruit and vegetables
1
onion
, chopped
1
garlic
clove, minced
2 ripe
tomatoes
, skinned and chopped
2 tbsp chopped fresh
dill
1
lemon
, juice only
Tins, packets and jars
1 tsp
plain flour
Cooking ingredients
1
star anise
Dairy, eggs and chilled
320g/11½oz sheet
puff pastry
1 free-range
egg
, beaten
75ml/2½fl oz full-fat
milk
75ml/2½fl oz
double cream
25g/1oz unsalted
butter
Meat, fish and poultry
250g/9oz small
prawns
, shelled
100g/3½oz
smoked salmon
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