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Prawn saffron biryani
Fruit and vegetables
5
garlic
cloves, finely chopped
2 medium
onions
, finely chopped
½
lemon
2 large red
chillies
, quartered
a large handful fresh
parsley
, roughly chopped
Tins, packets and jars
500g/1lb 2oz
basmati rice
Cooking ingredients
large pinch
saffron
1 small
cinnamon
stick
2 tsp
salt
2 tsp
salt
½ tsp ground
turmeric
5 tbsp
olive oil
Dairy, eggs and chilled
80g/3oz unsalted
butter
Meat, fish and poultry
350g/12oz raw king
prawns
, peeled
Other
1 tsp Indian five-spice (panch phoran)
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