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Prawn, prosciutto and rosemary skewers
Fruit and vegetables
2 ripe
avocados
, halved, stoned, peeled and sliced
2
limes
, 1 quartered, 1 juiced
2 large
tomatoes
, seeds removed, diced into 1cm/½in pieces
5
spring onions
, finely sliced
1-2 red
chillies
, seeds removed (for less heat if preferred), very finely diced
3cm/1¼in piece fresh root
ginger
, peeled and finely chopped
1 small bunch either
coriander
or basil, roughly chopped (about 2 tbsp each)
8 sticks
rosemary
, leaves removed from all but the top of each stalk
Cooking ingredients
1 tbsp
olive oil
flaked sea salt and freshly ground
black pepper
1 tbsp
olive oil
Meat, fish and poultry
2 slices
prosciutto
16 raw, peeled, jumbo
prawns
, deveined
Back to recipe
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