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Prawn pancakes and papaya salad
Fruit and vegetables
2
spring onions
, chopped
75g/2¾oz
beansprouts
1 tsp chopped fresh
Thai basil
1 tsp chopped fresh
mint
1 tsp chopped
fresh coriander
1
lime
, juice only
½ red
chilli
, finely chopped
½
lemongrass
stick, finely chopped
1 green
papaya
, peeled and flesh julienned
100g/3½oz
beansprouts
¼
cucumber
, thinly sliced
1 tbsp
Thai basil
leaves
1 tbsp
mint
leaves
1 tbsp
coriander
leaves
Tins, packets and jars
100g/3½oz
rice flour
200ml/7fl oz
coconut milk
Cooking ingredients
½ tsp
turmeric
2 tbsp
vegetable oil
3 tbsp
soy sauce
50g/1¾oz salted
peanuts
, roughly chopped
Meat, fish and poultry
150g/5½oz raw
prawns
, peeled and de-veined
Other
1 tsp
palm sugar
Back to recipe
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