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Prawn and chorizo pasta with tomato sauce
Fruit and vegetables
2 sprigs fresh
rosemary
, leaves only, finely chopped
2
garlic
cloves, finely chopped
1 red
chilli
, seeds removed and finely chopped
small handful of fresh flat leaf
parsley
, to serve
Tins, packets and jars
2 x 400g tins
chopped tomatoes
150ml/5fl oz red wine or a good fish or
chicken stock
300g/10½oz
linguine
pasta
Cooking ingredients
2 tsp
fennel seeds
, slightly crushed in a pestle and mortar
olive oil
1 tbsp harissa paste, or
tomato purée
if you don’t like it too hot
2 tsp dried
oregano
2 tsp
caster sugar
(optional)
salt and freshly ground
black pepper
Meat, fish and poultry
150g/5½oz spicy
chorizo
ring
125g/4½oz
prawns
, peeled (preferably raw but cooked will work too)
200g
mussels
, scrubbed and de-bearded
Back to recipe
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