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Prawn lettuce cups
Fruit and vegetables
5 red
chillies
, seeds removed and roughly chopped
40g/1½oz
red onion
, roughly chopped
½
lime
, juice only
8 large Baby Gem
lettuce
leaves
4
lychees
from a tin, drained and cut in half
fresh coriander
leaves, to garnish
Cooking ingredients
vegetable
oil
, for deep frying
pinch
salt
2 tbsp lightly salted
peanuts
, toasted (optional)
Meat, fish and poultry
150–175g/5½–6oz cocktail
prawns
, cooked and peeled
Other
2 tbsp saeu-jeot salted krill, squeezed to drain the brine
few strands rice vermicelli (optional)
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