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Easy prawn laksa
Fruit and vegetables
1 small
onion
, finely chopped
3
garlic
cloves, crushed
1
lime
, finely grated zest and juice
85g/3oz baby
spinach
leaves
½
red onion
, thinly sliced
2 tbsp chopped
fresh coriander
leaves
1 red
chilli
, deseeded and thinly sliced
1
lime
, sliced into wedges
Tins, packets and jars
3 tbsp laksa paste
½ tbsp
tamarind
paste
400ml tin
coconut milk
100ml/3½fl oz fresh
chicken stock
, gluten-free if required
100g/3½oz wide flat
rice noodles
or rice vermicelli
Cooking ingredients
1 tbsp
vegetable oil
1 tbsp light brown soft
sugar
1 tbsp
fish sauce
salt and freshly ground
black pepper
Meat, fish and poultry
200g/7oz raw king
prawns
, shelled with the tails on (if desired)
Back to recipe
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